Presented to a full-time employee, or group of employees, who supported institutional, strategic and operational excellence by restructuring processes to improve efficiency, productivity and quality; and/or implementing critical programs; receiving recognition from peers in the academic community for excellence in research, scholastic or creative
Agroecology Program in the BEACON vol. 27 issue 66. Mariah Redmond and Edward Marques are in this photo working in the shade house at the FIU Organic Garden. They are measuring crop vigor in the Modern Crop Production Club. This is the case study for the new course "Modern Crop Production" for the Spring 2016. Full Article to come. Until then, grab the latest Beacon and check it out.
Read the latest news about FIU Agroecology and New Agri Science Major in our Cultivator Newsletter
The International Workshop on Agroecology and Sustainable Agriculture (IWASA) focuses on the application of agroecological principles for sustaining subtropical agriculture. Workshop participants will explore the integration of tropical and subtropical fruits and edible plants into farming which sustains local food systems, as well as how to promote domestic and international trade.