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From
a Seed: The Evolution of Community Gardens in New York City
Ashley
Richards
My internship entails working with
community gardens located in New York, more specifically in East
Harlem and the Bronx. The organization I am interning with is More
Gardens! and their mission is to build and to fight for the protection
of the community gardens located in New York City.


While
working at the More Gardens my duties entail maintaining and working
with an array of gardens in the East Harlem and Bronx area. Two
gardens that I have been focusing on are the Jacob Riis Community
Center Garden (located in the lower east side) and the Courtland
Garden (located in the Bronx). At the Jacob Riis Community Center,
I also garden with a summer youth camp. When working with the youth
camp, we first take out our materials for the scheduled day and
start projects within the garden. Some of the projects we did were
growing strawberries using a peat pot technique, making trellis
s for our tomatoes and cucumbers, and growing plants from seeds
such as water melon, pepper, and broccoli. I meet up with the Jacob
Riis youth and co-worker (main instructor) Bridget on Mondays, from
12:00 to 5:00 to work on projects like these. In the future, the
organization is possibly going to try to open a farmers market within
the housing that would be run and produced by the youth.

In
the Courtland Garden my duties are to plant, maintain and harvest
the plots. The different fruits and vegetables I have planted and
harvested entail heirloom tomatoes, beans, dill, apples, carrots,
basil, broccoli, collards, and ect. Weeding and watering the community
garden is also an essential and vital task that I worked on at the
Courtland Garden. I work in the garden on Tuesdays from 12:00-6:00.
On Saturdays, I work with my co-worker
in the East Harlem gardens. We are also working on a mapping project
with the gardens and the communities. The project will allow folks
to look up all the community gardens in the area, with the ability
to read a brief bio and view pictures of the space. We usually meet
from 12:00 to 5:00.
Lastly, I also work at the head quarters
of the organization for a few hours a week doing projects and workshops.



This project has been made possible
by a funding support under the USDA CSREES HSI Higher Education
Grant Program.USDA-CSREES Grant Number 2005-36422-15940.
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