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February

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Venue:WUC Mary Ann Wolfe Theatre (Biscayne Bay Campus)

Fresh celebrates the farmers, thinkers and business people across America who are re- inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.

August

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Students from Environmental studies, Biology, Sociology, Anthropology, Hospitality management, International relations majors will find this course interesting and useful.

November

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Venue:FIU's Organic Garden

Join us for a bountiful feast in celebration of FIU’s flourishing organic garden! The lunch will consist of delicious pot luck dishes as well as refreshments under the shade. Please feel free to bring a dish!